Traditional Three Vessel Brewhouse

General description:

Capacity: 10HL 15HL 20HL 30HL 40HL Or 10BBL 15BBL 20BB 30BBL or customized

Heating method: steam (recommended)

Efficiency: Max 6 Brews per day

The traditional three vessel brewhouse configuration is mash tun + lauter tun + kettle / whirlpool combined, or mash / boiling tank + lauter tun + whirlpool tank. Material used can be SUS 304 or 316

Brewhouse is designed and fabricated as the exact brewing process request from client and the local requirement. Tanks size designed as exact beer plato / gravity from client. The goal is helping client with easy brewing operation, making the whole brewhouse setup more suitable for right recipe , increasing the efficiency and lowering the energy cost etc.

Making a brewery is longer term operation, our wish is helping you find the value behind our price, and develop the balance between income and investments.